GHP and HACCP self-regulation system establishment

Establishment of food safety standards (ISO 22000, BRC, IFS and FSSC 22000)

Qualified supervision and auditing of operation of self-regulation systems (GHP and HACCP) and food safety standards

Consultations regarding the preparation of documentation for obtaining the Approval Certificate of Food Business Operator and Veterinary Approval.

Organisation of training, seminars and conferences

Examination, preparation and correction of foodstuff labelling

Calculation of nutritional and energy value of foodstuffs and meals

Preparation of health-promoting menus for children’s educational institutions

Distribution of specialised publications to food business operators

Establishment of management standards (ISO 9001, ISO 14001, OHSAS)

Notification of food supplements

Occupational safety, health and fire safety services