About us
Services
Contacts
GHP and HACCP self-regulation system establishment
Establishment of food safety standards (ISO 22000, BRC, IFS and FSSC 22000)
Qualified supervision and auditing of operation of self-regulation systems (GHP and HACCP) and food safety standards
Consultations regarding the preparation of documentation for obtaining the Approval Certificate of Food Business Operator and Veterinary Approval.
Organisation of training, seminars and conferences
Examination, preparation and correction of foodstuff labelling
Calculation of nutritional and energy value of foodstuffs and meals
Preparation of health-promoting menus for children’s educational institutions
Distribution of specialised publications to food business operators
Establishment of management standards (ISO 9001, ISO 14001, OHSAS)
Notification of food supplements
Occupational safety, health and fire safety services
